Leaves were our topic for the day based on the book Leaf Man by Lois Ehlert. Would you believe that we found Leaf Man four times in the woods? He even looked like a fish one time! A leaf man has got to go where the wind blows.
Leaf man’s trail led us to the sugar maple where we piled up leaves and jumped in them. We had a blast! With masking tape bracelets we collected a variety of leaves and seeds and made our own leaf men back inside.
Do you know why leaves change colors in the fall? Can all trees make red leaves? What does weather have to do with leaf color? Click here to find out more!
Or, ask a wonder bug friend who came to the family day!
Snack is back on track this fall! Leaf-shaped sesame seed crackers (made right in the ALNC kitchen) were a hit. See below for the recipe.
Leaf-ing you until next time,
Miss Tara
Thin Wheat Crackers
Pg. 170 The King Arthur Flour Bakers Companion: the All-Purpose Baking Cookbook
1 cup (4 ¼ oz) unbleached pastry flour or unbleached all-purpose flour
1 cup (5 oz) whole wheat flour or white whole wheat flour
¼ cup (1 ¼ oz) sesame seeds
¼ cup (1 ¾ oz) granulated sugar (I only use about ¾ oz)
½ teaspoon salt
4 tablespoons ( ½ stick, 2 oz) butter
Scant ½ cup ( 3 ¾ oz) milk
Coarse salt (optional)
Preheat oven to 325 degrees.
In a large bowl, combine the flours, sesame seeds, sugar, and salt. Cut in the butter, then stir in the milk, adding just enough milk to form a workable dough.
Divide the dough into 3 pieces and roll in out ultra-thin, one piece at a time- 1/16 inch, if you can manage it. Sprinkle with a bit of coarse salt, if desired, and use the rolling pin to press the salt into the dough.
Cut the dough in to 1x2 inch rectangles. Transfer the crackers to baking sheets and bake for 20-25 minutes, until they begin to brown. Cool on a rack. Makes about 8 dozen.
Pg. 170 The King Arthur Flour Bakers Companion: the All-Purpose Baking Cookbook
1 cup (4 ¼ oz) unbleached pastry flour or unbleached all-purpose flour
1 cup (5 oz) whole wheat flour or white whole wheat flour
¼ cup (1 ¼ oz) sesame seeds
¼ cup (1 ¾ oz) granulated sugar (I only use about ¾ oz)
½ teaspoon salt
4 tablespoons ( ½ stick, 2 oz) butter
Scant ½ cup ( 3 ¾ oz) milk
Coarse salt (optional)
Preheat oven to 325 degrees.
In a large bowl, combine the flours, sesame seeds, sugar, and salt. Cut in the butter, then stir in the milk, adding just enough milk to form a workable dough.
Divide the dough into 3 pieces and roll in out ultra-thin, one piece at a time- 1/16 inch, if you can manage it. Sprinkle with a bit of coarse salt, if desired, and use the rolling pin to press the salt into the dough.
Cut the dough in to 1x2 inch rectangles. Transfer the crackers to baking sheets and bake for 20-25 minutes, until they begin to brown. Cool on a rack. Makes about 8 dozen.
Next Wonder Bugs Session:
Tails at Night
9:30-10:45 am
Tuesday, October 4 & Wednesday, October 5, 2011
Registration Deadline: Friday, September 23, 2011
Opossum tails aren’t tall but they sure are good for hanging. Learn all about this shy night-loving animal and have fun hanging around.Click here to register!
Single session: ALNC Members: $6/child; Non-Members: $7/child
Package option: All 7 sessions: $38.50/members; $45.50/non-members
9:30-10:45 am
Tuesday, October 4 & Wednesday, October 5, 2011
Registration Deadline: Friday, September 23, 2011
Opossum tails aren’t tall but they sure are good for hanging. Learn all about this shy night-loving animal and have fun hanging around.Click here to register!
Single session: ALNC Members: $6/child; Non-Members: $7/child
Package option: All 7 sessions: $38.50/members; $45.50/non-members
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